Take a Moment
Enjoy the marshlands view and the smell of home-baked
The small Café Kaskelot is run by the museum's caretaker couple. They bake themselves, use ingredients they can vouch for, and let sustainability and the theme of the place influence the selection as much as possible. The menu is not extensive, but they take extra care with their homemade cinnamon rolls, allowing the dough to rise three times. They only bake once a day, so there may be days when they sell out early.
Practical Information
What's on the Menu in the Café?
Homemade baked goods, including cinnamon rolls and cardamom rolls.
Coffee, tea, organic juice and soft drinks, as well as Skarø ice cream.
There is also a small selection of souvenirs and gifts. Most items are fair trade and organic.
The café does not serve lunch.
Opening Hours
The café is open during the same hours as the museum.
Tuesday to Saturday from 10 a.m. to 3 p.m.
The café is closed on Sundays and Mondays.
If the café is closed due to illness or holidays, the opening hours will be updated on Google.
Got Any Questions?
Please reach out to Café Kaskelot by email: [email protected]
Frequently asked questions
Can I book a table?
Unfortunately not. Inside, there are small café tables with seating for up to 22 people. Outside, there are 5 table and bench sets (not covered).Do you sell to-go?
Only ice cream and cold drinks. The café does not have the capacity to make homemade baked goods to go.Can I bring my own food and drinks?
Food and drink brought from outside may not be consumed in the café; if you are visiting the museum, you are welcome to sit down in our outdoor picnic area.Are dogs allowed?
Dogs are welcome on the terrace, but not inside the café.
